Condé Nast TravelerAug 18, 2026Chef Tom Colicchio's Guide to the North Fork, New York's Hidden Seafood HavenFrom oyster shacks to seafood shops, these are the Top Chef’s favorite spots for fresh produce and farm-to-table fare.11 things in this story8 Hands FarmRestaurantraises chickens and pigs sustainablyElsewhereTemple CourtRestaurantNew York City, United Stateslocated in the Beekman HotelCraftedBarLas Vegas, United StatesVegas steakhouse, shuttered in JuneSouthold Fish MarketMarketSouthold, United Statesowner knows local fishermen, busy with turnoverSouthold SocialRestaurantSouthold, United Stateskitchen helmed by François PayardThe Village Cheese ShopMarketMattituck, United Statescurated cheese shop, Mattituck staple for 23 yearsCatapano Dairy FarmRestaurantMattituck, United Stateslocal cheesemaker, always in heavy rotationNorth Fork Donut ShopRestaurantMattituck, United Stateskids love it, brings them out freshLombardi’sMarketMattituck, United StatesItalian specialty store and butcher shopPeeko OystersRestaurantNew Suffolk, United Statesowners became friendly during the pandemicLittle Creek Oyster BarRestaurantNew Suffolk, United Statesused to be right on the waterRead the full piece at Condé Nast Traveler →
