Al Toke Pez

Restaurant·LimaMentioned by Condé Nast Traveler
Al Toke Pez
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“In this vibrant documentary series, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.”
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Condé Nast TravelerOct 31, 2025

Where Chefs Eat: Mitsuharu Tsumura on Lima, Peru

The chef of Lima's Maido, currently listed as the Best Restaurant in the World, on where else to eat in the Peruvian capital.

nikkei style street food

10 restaurants in this story
  • MaidoRestaurantembraces nikkei techniques and traditions
  • La MarRestaurantperfect place to have ceviche
  • Al Toke PezRestaurantnikkei style street food
  • ToriRestaurantrotisserie chicken spot
  • HuanchacoRestaurantNorthern-style crab, lamb soup, fried rice
  • TitiRestaurantfamous for fried wontons and carne al ajo
  • FiestaRestaurantnorthern coastal cuisine
  • BucheRestaurantinspired by traditional Peruvian cuisine
  • El ChinitoRestaurantbest pan con chicharrón
  • Donde DarioRestaurant
Read the full piece at Condé Nast Traveler →
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