Condé Nast Traveler
Where Chefs Eat: Mitsuharu Tsumura on Lima, Peru
The chef of Lima's Maido, currently listed as the Best Restaurant in the World, on where else to eat in the Peruvian capital.
best pan con chicharrón
El Chinito
Mentioned by Condé Nast Traveler
“For the ultimate pork in a bun, El Chinito is your man. This second-generation, family-run enterprise has been in the sanguche de chicharrón business for 54 years, boiling up ribs in broth for flavor and texture before frying them in an enormous wok to seal in juices and obtain that golden color.”