Condé Nast Traveler
Where Chefs Eat: Mitsuharu Tsumura on Lima, Peru
The chef of Lima's Maido, currently listed as the Best Restaurant in the World, on where else to eat in the Peruvian capital.
famous for fried wontons and carne al ajo
Titi
Mentioned by Condé Nast Traveler
“CHIFA TITI has more than 60 years of experience since it was established near Chinatown (1950s). A modest beginning allowed survival and a difficult transition motivates the second generation to draw lessons from their coexistence between stoves and pots. From the modest premises to the modern…”