Condé Nast Traveler
Where Chefs Eat: Mitsuharu Tsumura on Lima, Peru
The chef of Lima's Maido, currently listed as the Best Restaurant in the World, on where else to eat in the Peruvian capital.
perfect place to have ceviche
La Mar
Mentioned by Condé Nast Traveler
““The definition of ceviche in Peru, and therefore the world. Pro tip: Don’t eat the black scallop unless you have a stomach of steel.” — Frank Castronovo and Frank Falcinelli, chefs/co-owners of Frankies Spuntino and Prime Meats in New York City…”