
Condé Nast Traveler
Eating Gluten-Free In Rome
Travel and food writer Luke Pyenson shares his go-to spots in Rome for everything from carbonara and pizza to tiramisu and gelato (yes, in a cone).
Modern Roman restaurant with gluten-free options

“Nasce Romanè: il primo ristorante di Stefano Callegari. Il vero motivo per venirci è la cucina: stagionale, su base romana.”

Condé Nast Traveler
Travel and food writer Luke Pyenson shares his go-to spots in Rome for everything from carbonara and pizza to tiramisu and gelato (yes, in a cone).
Modern Roman restaurant with gluten-free options