
Condé Nast Traveler
Eating Gluten-Free In Rome
Travel and food writer Luke Pyenson shares his go-to spots in Rome for everything from carbonara and pizza to tiramisu and gelato (yes, in a cone).
Can make any pasta dish with gluten-free mezze maniche
“Antipasti, primi e secondi tradizionali della cucina romana. Ampia selezione di vini locali.”

Condé Nast Traveler
Travel and food writer Luke Pyenson shares his go-to spots in Rome for everything from carbonara and pizza to tiramisu and gelato (yes, in a cone).
Can make any pasta dish with gluten-free mezze maniche