3.0 Ciro Cascella, Rome

Condé Nast TravelerOct 24, 2025

Travel and food writer Luke Pyenson shares his go-to spots in Rome for everything from carbonara and pizza to tiramisu and gelato (yes, in a cone).

Neapolitan pies made with gluten-free Caputo Fioreglut flour

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Armando al PantheonRestaurantPopular trattoria serving Roman-style roast suckling lamb
Piatto RomanoRestaurantKnown for magnificent salad of wild greens
Trattoria da Cesare al CasalettoRestaurantCan make any pasta dish with gluten-free mezze maniche
Ristoro degli AngeliRestaurantOffers gluten-free mezze maniche and fried zucchini blossoms
GarbatellaTrain stationCharming neighborhood
Gelateria TorcèIce cream shopBeloved gelateria with gluten-free cones and gelato
Mama EatRestaurantOffers gluten-free pizza with separate ovens
3.0 Ciro CascellaRestaurantNeapolitan pies made with gluten-free Caputo Fioreglut flour
New Food Gluten FreeMarketBakery offering gluten-free cornetti and Roman-style pizza
CeliachiamoMarketGluten-free market with prepared foods
Le JardinRestaurantRestaurant in Hotel de Russie with courtyard garden ambiance
RomanèRestaurantModern Roman restaurant with gluten-free options
BonciBakeryLegendary pizzeria
Hotel de RussieHotel

3.0 Ciro Cascella