Condé Nast TravelerOct 24, 2025Eating Gluten-Free In RomeTravel and food writer Luke Pyenson shares his go-to spots in Rome for everything from carbonara and pizza to tiramisu and gelato (yes, in a cone).Gluten-free market with prepared foods14 things in this storyArmando al PantheonRestaurantPopular trattoria serving Roman-style roast suckling lambPiatto RomanoRestaurantKnown for magnificent salad of wild greensTrattoria da Cesare al CasalettoRestaurantCan make any pasta dish with gluten-free mezze manicheRistoro degli AngeliRestaurantOffers gluten-free mezze maniche and fried zucchini blossomsGarbatellaTrain stationCharming neighborhoodGelateria TorcèIce cream shopBeloved gelateria with gluten-free cones and gelatoMama EatRestaurantOffers gluten-free pizza with separate ovens3.0 Ciro CascellaRestaurantNeapolitan pies made with gluten-free Caputo Fioreglut flourNew Food Gluten FreeMarketBakery offering gluten-free cornetti and Roman-style pizzaCeliachiamoMarketGluten-free market with prepared foodsLe JardinRestaurantRestaurant in Hotel de Russie with courtyard garden ambianceRomanèRestaurantModern Roman restaurant with gluten-free optionsBonciBakeryLegendary pizzeriaHotel de RussieHotelRead the full piece at Condé Nast Traveler →
