Naru Noodle Bar

Restaurant·BengaluruMentioned by Condé Nast Traveler
Naru Noodle Bar
Photo: narunoodlebar.com
“Starting off as a delivery-only kitchen during the tough times of 2020 and countless pop-ups later, we are now a full time ramen bar. A one of its kind, over the counter interactive dining experience set in the centre of Bangalore.”
— narunoodlebar.com
Visit the official site →

In the coverage1 story

Condé Nast TravelerOct 31

The 50 Best Restaurants in India

From old favorites to new openings, we've rounded up India's best dining.

25 restaurants in this story
  • FarmLoreRestaurantTasting menu follows farm's seasons, uses own fire ants.
  • NĀVURestaurantShort, seasonal menus playing with classics; cauliflower crème brûlée.
  • Kopitiam LahCaféMalaysian Eatery & Coffee Shop, now in the heart of Bangalore.
  • Naru Noodle BarRestaurantStarting off as a delivery-only kitchen during the tough times of 2020 and countless pop-ups later, we are now a full…
  • Elsewhere
  • The TableRestaurantMumbai, IndiaBalances classic dishes with riskier options; offers a tasting menu.
  • MasqueRestaurantMumbai, IndiaModern Indian fine dining with a 10-course tasting menu.
  • Papa'sRestaurantMumbai, India12-course menu with playful dishes and cocktails.
  • The Bombay CanteenRestaurantMumbai, IndiaOffers a tasting menu sampling the kitchen's range.
  • NAARRestaurantKasauli, IndiaSeats 16, follows Himalayas' six seasons, cooked over juniper-smoked hearth.
  • Ishar SweetsRestaurantKalka, IndiaKnown for its kulfi and kalakand.
  • Sienna CalcuttaCaféKolkata, IndiaCafé menu draws on city's markets and kitchens; offers omakase.
  • Izumi AssagaoRestaurantAssagao, IndiaGoa outpost brings attention to technique with sushi and yakitori.
  • Indian AccentRestaurantNew Delhi, IndiaChanged how India thinks about cuisine; tasting menu is inventive.
  • BomrasRestaurantAnjuna, IndiaKnown for tea leaf salad, tiger prawn ceviche, and smoked pork.
  • AvartanaRestaurantChennai, IndiaTurns South Indian food into a tasting menu experience.
  • AmericanoRestaurantMumbai, IndiaModern Italian with perfected pizza dough and balanced toppings.
  • INJARestaurantNew Delhi, IndiaIndian-Japanese experiment with unique pairings; bar offers off-menu cocktails.
  • Amar KhamarRestaurantKolkata, IndiaServes home-style Bengali food using heirloom rice and spices.
  • The Second HouseRestaurantSaligao, IndiaMenu shaped by time in Egypt and Indonesia; offers Midnight Noodle.
  • Theta Theta TeluguRestaurantHyderabad, IndiaReworks Telugu classics through international techniques; regulars ask for table 21.
  • Praça PrazeresRestaurantPanjim, IndiaMenu draws on international experience; attic bar for cocktails.
  • The JohriRestaurantJaipur, India
  • ComorinRestaurantGurugram, India
  • Cavatina by Avinash MartinsRestaurantGoa, India
  • KaspersRestaurantMumbai, India
Read the full piece at Condé Nast Traveler →
↑↓ to navigate · Enter to open · Esc to close