TRAVELRAGS

Minibé

Restaurant·BengaluruMentioned by Condé Nast Traveler
Minibé
Photo: cntraveller.in
“Chef Jenny Clinta’s concept in Indiranagar goes from savoury to sweet…”
— cntraveller.in
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In the coverage1 story

Condé Nast TravelerOct 12

The 8 Most Exciting New Restaurants in India

Keep an eye out for reservations when planning your next trip.

20-seat spot built around a nine-course dessert tasting menu.

8 restaurants in this story
  • MinibéRestaurant20-seat spot built around a nine-course dessert tasting menu.
  • NilaRestaurant12-course tasting menu built around forests and tribal food traditions.
  • Pizza No CapRestaurantPizza workshop obsessed with fermentation science.
  • Elsewhere
  • KadambaRestaurantHyderabad, IndiaIntimate space modeled on a village chaupal.
  • The Kowloon TigerRestaurantPune, India35-seat room leaning into an Asian-alley, speakeasy mood.
  • rāgaRestaurantNew Delhi, India22-dish menu from Gaggan Anand's homecoming.
  • The CavityRestaurantNew Delhi, IndiaNine-seat basement experience pairing cocktails with food.
  • YokochoRestaurantKolkata, IndiaRestaurant modelled on the back-alley izakayas of Tokyo.
Read the full piece at Condé Nast Traveler →
More restaurants in BengaluruNilaPizza No Cap
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