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The Cavity

Restaurant·New DelhiMentioned by Condé Nast Traveler
The Cavity
Photo: cntraveller.in
“From the team behind Barbet & Pals, a new tasting menu spotlights India’s GI-tagged ingredients…”
— cntraveller.in
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In the coverage1 story

Condé Nast TravelerOct 12

The 8 Most Exciting New Restaurants in India

Keep an eye out for reservations when planning your next trip.

Nine-seat basement experience pairing cocktails with food.

8 restaurants in this story
  • rāgaRestaurant22-dish menu from Gaggan Anand's homecoming.
  • The CavityRestaurantNine-seat basement experience pairing cocktails with food.
  • Elsewhere
  • KadambaRestaurantHyderabad, IndiaIntimate space modeled on a village chaupal.
  • The Kowloon TigerRestaurantPune, India35-seat room leaning into an Asian-alley, speakeasy mood.
  • MinibéRestaurantBengaluru, India20-seat spot built around a nine-course dessert tasting menu.
  • NilaRestaurantBengaluru, India12-course tasting menu built around forests and tribal food traditions.
  • YokochoRestaurantKolkata, IndiaRestaurant modelled on the back-alley izakayas of Tokyo.
  • Pizza No CapRestaurantBengaluru, IndiaPizza workshop obsessed with fermentation science.
Read the full piece at Condé Nast Traveler →
More restaurants in New Delhirāga
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