NĀVU

Restaurant·BengaluruMentioned by Condé Nast Traveler
NĀVU
Photo: navu.in
“Experience Navu, a fine-dining restaurant in Bengaluru offering curated cuisine, elegant ambiance, and memorable dining experiences. Reserve your table today.”
— navu.in
Visit the official site →

In the coverage1 story

Condé Nast TravelerOct 31

The 50 Best Restaurants in India

From old favorites to new openings, we've rounded up India's best dining.

Short, seasonal menus playing with classics; cauliflower crème brûlée.

25 restaurants in this story
  • FarmLoreRestaurantTasting menu follows farm's seasons, uses own fire ants.
  • NĀVURestaurantShort, seasonal menus playing with classics; cauliflower crème brûlée.
  • Kopitiam LahCaféMalaysian Eatery & Coffee Shop, now in the heart of Bangalore.
  • Naru Noodle BarRestaurantStarting off as a delivery-only kitchen during the tough times of 2020 and countless pop-ups later, we are now a full…
  • Elsewhere
  • The TableRestaurantMumbai, IndiaBalances classic dishes with riskier options; offers a tasting menu.
  • MasqueRestaurantMumbai, IndiaModern Indian fine dining with a 10-course tasting menu.
  • Papa'sRestaurantMumbai, India12-course menu with playful dishes and cocktails.
  • The Bombay CanteenRestaurantMumbai, IndiaOffers a tasting menu sampling the kitchen's range.
  • NAARRestaurantKasauli, IndiaSeats 16, follows Himalayas' six seasons, cooked over juniper-smoked hearth.
  • Ishar SweetsRestaurantKalka, IndiaKnown for its kulfi and kalakand.
  • Sienna CalcuttaCaféKolkata, IndiaCafé menu draws on city's markets and kitchens; offers omakase.
  • Izumi AssagaoRestaurantAssagao, IndiaGoa outpost brings attention to technique with sushi and yakitori.
  • Indian AccentRestaurantNew Delhi, IndiaChanged how India thinks about cuisine; tasting menu is inventive.
  • BomrasRestaurantAnjuna, IndiaKnown for tea leaf salad, tiger prawn ceviche, and smoked pork.
  • AvartanaRestaurantChennai, IndiaTurns South Indian food into a tasting menu experience.
  • AmericanoRestaurantMumbai, IndiaModern Italian with perfected pizza dough and balanced toppings.
  • INJARestaurantNew Delhi, IndiaIndian-Japanese experiment with unique pairings; bar offers off-menu cocktails.
  • Amar KhamarRestaurantKolkata, IndiaServes home-style Bengali food using heirloom rice and spices.
  • The Second HouseRestaurantSaligao, IndiaMenu shaped by time in Egypt and Indonesia; offers Midnight Noodle.
  • Theta Theta TeluguRestaurantHyderabad, IndiaReworks Telugu classics through international techniques; regulars ask for table 21.
  • Praça PrazeresRestaurantPanjim, IndiaMenu draws on international experience; attic bar for cocktails.
  • The JohriRestaurantJaipur, India
  • ComorinRestaurantGurugram, India
  • Cavatina by Avinash MartinsRestaurantGoa, India
  • KaspersRestaurantMumbai, India
Read the full piece at Condé Nast Traveler →
↑↓ to navigate · Enter to open · Esc to close