Bomras

Restaurant·AnjunaMentioned by Condé Nast Traveler
“Bomra’s restaurant, located in Candolim, Goa, specialises in modern Burmese cuisine.”
— bomras.com
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Condé Nast TravelerOct 31

The 50 Best Restaurants in India

From old favorites to new openings, we've rounded up India's best dining.

Known for tea leaf salad, tiger prawn ceviche, and smoked pork.

25 restaurants in this story
  • BomrasRestaurantKnown for tea leaf salad, tiger prawn ceviche, and smoked pork.
  • Elsewhere
  • The TableRestaurantMumbai, IndiaBalances classic dishes with riskier options; offers a tasting menu.
  • MasqueRestaurantMumbai, IndiaModern Indian fine dining with a 10-course tasting menu.
  • Papa'sRestaurantMumbai, India12-course menu with playful dishes and cocktails.
  • The Bombay CanteenRestaurantMumbai, IndiaOffers a tasting menu sampling the kitchen's range.
  • NAARRestaurantKasauli, IndiaSeats 16, follows Himalayas' six seasons, cooked over juniper-smoked hearth.
  • Ishar SweetsRestaurantKalka, IndiaKnown for its kulfi and kalakand.
  • FarmLoreRestaurantBengaluru, IndiaTasting menu follows farm's seasons, uses own fire ants.
  • Sienna CalcuttaCaféKolkata, IndiaCafé menu draws on city's markets and kitchens; offers omakase.
  • Izumi AssagaoRestaurantAssagao, IndiaGoa outpost brings attention to technique with sushi and yakitori.
  • Indian AccentRestaurantNew Delhi, IndiaChanged how India thinks about cuisine; tasting menu is inventive.
  • AvartanaRestaurantChennai, IndiaTurns South Indian food into a tasting menu experience.
  • AmericanoRestaurantMumbai, IndiaModern Italian with perfected pizza dough and balanced toppings.
  • INJARestaurantNew Delhi, IndiaIndian-Japanese experiment with unique pairings; bar offers off-menu cocktails.
  • Amar KhamarRestaurantKolkata, IndiaServes home-style Bengali food using heirloom rice and spices.
  • NĀVURestaurantBengaluru, IndiaShort, seasonal menus playing with classics; cauliflower crème brûlée.
  • The Second HouseRestaurantSaligao, IndiaMenu shaped by time in Egypt and Indonesia; offers Midnight Noodle.
  • Theta Theta TeluguRestaurantHyderabad, IndiaReworks Telugu classics through international techniques; regulars ask for table 21.
  • Praça PrazeresRestaurantPanjim, IndiaMenu draws on international experience; attic bar for cocktails.
  • Kopitiam LahCaféBengaluru, IndiaMalaysian Eatery & Coffee Shop, now in the heart of Bangalore.
  • Naru Noodle BarRestaurantBengaluru, IndiaStarting off as a delivery-only kitchen during the tough times of 2020 and countless pop-ups later, we are now a full…
  • The JohriRestaurantJaipur, India
  • ComorinRestaurantGurugram, India
  • Cavatina by Avinash MartinsRestaurantGoa, India
  • KaspersRestaurantMumbai, India
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