
The New York Times
Chef Daniel Boulud’s 5 Favorite Places in Lyon, France
The world-famous chef, who just opened his latest outpost in Manhattan, shares some places he loves in the French city he says “will always be home.”
See. Fort de la Bastille Take Grenoble's cable car for views and access to this historic fort. Jet d'Eau fountain Visit Geneva to see this iconic fountain.
Eat. Les Halles de Lyon Paul Bocuse↗ An indoor market to taste local ingredients like oysters, Jésus de Lyon, and Saint-Marcellin cheese. Le Vivarais↗ A traditional bouchon for elegant Lyonnaise dishes like quenelles de brochet and veal sweetbreads. Boulangerie Du Palais↗ A little bakery reflecting the rhythm of historic Lyon. Philippe Pascoët Try chocolates from this chocolatier in Geneva.
Stay. Vieux Lyon↗ A pedestrian-friendly area with many attractions and a lively atmosphere. Croix-Rousse Explore this neighborhood known for its traboules and unique character.

The New York Times
The world-famous chef, who just opened his latest outpost in Manhattan, shares some places he loves in the French city he says “will always be home.”

National Geographic
Find out more about the props, practical effects and artistry behind some of cinema’s most imaginative worlds.

National Geographic
Chef Viviana Pisacane on her favourite Lyonnaise dishes and where she goes for the freshest produce in France’s gastronomic capital.

Afar
From cooking classes in Tuscany to market visits in Vietnam, these tours use food to connect travelers with local traditions and daily life.
Lonely Planet
Go beyond France

Atlas Obscura
An hour from Brussels by car, Namur is the capital of Wallonia, the French-speaking southern half of the country. As such, it maintains friendly ties with many French-speaking cities around the world. In 2001, during a visit to Quebec City (the Canadian city with which Namur is twinned), a Belgian delegation discovered the "Fresque des Québécois." That's when the idea was born to create a simil…
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