National GeographicAug 27Where to eat in Lyon, according to a local celebrity chefChef Viviana Pisacane on her favourite Lyonnaise dishes and where she goes for the freshest produce in France’s gastronomic capital.10 things in this storyLes Halles de Lyon Paul BocuseMarketIndoor market to meet producers and taste local ingredients.Le VivaraisRestaurantTraditional Lyonnaise bouchon with elegant decor.Institut LyfePlaceOffers workshops and tasting classes on French gastronomy.BouilletRestaurantPâtisserie with refined, beautifully presented creations.Saint-Antoine marketMarketMarket for seasonal fruit, regional cheeses, and fresh vegetables.Vieux LyonSuburbHistoric area to stroll through.FourvièreSuburbHilltop district offering views of the city.Presqu’îleFast foodCity centre for browsing independent shops.Boulangerie Du PalaisBakeryParc de la Tête d’OrParkRead the full piece at National Geographic →
