Les Halles de Lyon Paul Bocuse, Lyon

National GeographicAug 27

Chef Viviana Pisacane on her favourite Lyonnaise dishes and where she goes for the freshest produce in France’s gastronomic capital.

Indoor market to meet producers and taste local ingredients.

10 things in this story

Les Halles de Lyon Paul BocuseMarketIndoor market to meet producers and taste local ingredients.
Le VivaraisRestaurantTraditional Lyonnaise bouchon with elegant decor.
Institut LyfePlaceOffers workshops and tasting classes on French gastronomy.
BouilletRestaurantPâtisserie with refined, beautifully presented creations.
Saint-Antoine marketMarketMarket for seasonal fruit, regional cheeses, and fresh vegetables.
Vieux LyonSuburbHistoric area to stroll through.
FourvièreSuburbHilltop district offering views of the city.
Presqu’îleFast foodCity centre for browsing independent shops.
Boulangerie Du PalaisBakery
Parc de la Tête d’OrPark

Les Halles de Lyon Paul Bocuse