Le Cordon Bleu, Paris

AfarJul 29

From cooking classes in Tuscany to market visits in Vietnam, these tours use food to connect travelers with local traditions and daily life.

Pastry class

17 things in this story

Le Cordon BleuPlacePastry class
Elsewhere
Finnish LaplandNeighborhoodRovaniemi, FinlandJourney through
Lake MaggioreSightVerbania, ItalyTour kicks off on its shores
Tuscan villaHotelFlorence, ItalyGuests stay for four nights
Chianti countrysideSightGreve in Chianti, ItalyDedicated day for visiting
Tuscan dinnerRestaurantFlorence, ItalyPaired with local Chianti wine
Cinque TerreNeighborhoodMonterosso al Mare, ItalyRoute winds along Ligurian coast
Emilia-Romagna regionNeighborhoodBologna, ItalyStop includes a family-owned acetaia
acetaiaAttractionModena, ItalyBalsamic vinegar ages up to 25 years
light lunchRestaurantModena, ItalyInfused with balsamic vinegar
Rhône RiverSightLyon, FranceCruise through Lyon, Provence, and Paris
Beaujolais countrysideSightVillefranche-sur-Saône, FrancePrivate wine tasting
La CamargueMuseumArles, FrancePrivate ranch lunch with Provençal specialties
château at UzèsSightUzès, FranceTour and dinner on its grounds
truffle farm tourPlaceAvignon, FranceOptional excursion
artisanal cheesesRestaurantStresa, Italy
local winesRestaurantStresa, Italy

Le Cordon Bleu