AfarJul 294 Food-Focused Trips for Travelers Who Love CultureFrom cooking classes in Tuscany to market visits in Vietnam, these tours use food to connect travelers with local traditions and daily life.17 things in this storyartisanal cheesesRestaurantlocal winesRestaurantElsewhereFinnish LaplandNeighborhoodRovaniemi, FinlandJourney throughLake MaggioreSightVerbania, ItalyTour kicks off on its shoresTuscan villaHotelFlorence, ItalyGuests stay for four nightsChianti countrysideSightGreve in Chianti, ItalyDedicated day for visitingTuscan dinnerRestaurantFlorence, ItalyPaired with local Chianti wineCinque TerreNeighborhoodMonterosso al Mare, ItalyRoute winds along Ligurian coastEmilia-Romagna regionNeighborhoodBologna, ItalyStop includes a family-owned acetaiaacetaiaAttractionModena, ItalyBalsamic vinegar ages up to 25 yearslight lunchRestaurantModena, ItalyInfused with balsamic vinegarRhône RiverSightLyon, FranceCruise through Lyon, Provence, and ParisBeaujolais countrysideSightVillefranche-sur-Saône, FrancePrivate wine tastingLa CamargueMuseumArles, FrancePrivate ranch lunch with Provençal specialtieschâteau at UzèsSightUzès, FranceTour and dinner on its groundstruffle farm tourPlaceAvignon, FranceOptional excursionLe Cordon BleuPlaceParis, FrancePastry classRead the full piece at Afar →
