Groff’s Vegetables

Restaurant·LancasterMentioned by National Geographic
“The Groff family has been selling its impeccable produce here for more than 70 years – since 1946. Talk about a true Market institution! Wesley Groff brings a plethora of vegetables to Market each week from the plentiful soil of his 10-acre, chemical-free farm. A Groff family specialty is lettuce –…”
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In the coverage1 story

National GeographicAug 18

The Oldest Farmers Markets in America You Can Still Visit Today

America’s oldest farmers markets are more than places to buy produce or catch up with neighbors. They offer a view into a city’s history while continuing to do what public mar ...

Longest family-owned business, brings produce from a 10-acre farm.

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