Long's Horseradish

Restaurant·LancasterMentioned by National Geographic
“Five generations of the Long family have been handcrafting horseradish since 1902. We still make our horseradish by hand in small batches, just like the old days. No fancy machinery or preservatives, only the purest ingredients and over 100 years of tradition. We only use three choice ingredients…”
longshorseradish.com
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National GeographicAug 18

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Five-generation tradition grating horseradish in small batches.

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