Emily’s Oysters

Restaurant·PortlandMentioned by National Geographic
Emily’s Oysters
Photo: emilysoysters.com
“farmed oysters are gentle on our marine environment, and in many cases, good for it​. t hey require no added food, chemicals, fertilizers, antibiotics or freshwater. as filter feeders, oysters contribute to the health of our sea waters by absorbing excess elements out of the water, such as…”
emilysoysters.com
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In the coverage1 story

National GeographicAug 18

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Sells oysters, a taste of the Maine sea.

25 things in this storyRead the full piece at National Geographic →
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