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Condé Nast Traveler
The Best Jewish Food in NYC, According to a Jewish New Yorker
Iconic pastrami, a bagel-and-lox shop with history, and challah french toast served diner-style.
Eastern European Jewish classics, smoked fish, bagels
“Some things shouldn't change, like our obsessive dedication to hand chosen fish specialties and our nearly 100 year old Greengrass character.”
-NYC-Jewish%20Food.jpg)
Condé Nast Traveler
Iconic pastrami, a bagel-and-lox shop with history, and challah french toast served diner-style.
Eastern European Jewish classics, smoked fish, bagels

Condé Nast Traveler
From old-school spots in the East Village to buzzy Brooklyn outposts.
open since 1908, best enjoyed from a table