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Condé Nast Traveler
The Best Jewish Food in NYC, According to a Jewish New Yorker
Iconic pastrami, a bagel-and-lox shop with history, and challah french toast served diner-style.
babka and rugelach, pistachio and hazelnut sufganiyot
“Michaeli Bakery is an Israeli style bakery serving burekas, rugalach, babka, challah and more on the Lower East Side!”
-NYC-Jewish%20Food.jpg)
Condé Nast Traveler
Iconic pastrami, a bagel-and-lox shop with history, and challah french toast served diner-style.
babka and rugelach, pistachio and hazelnut sufganiyot