Condé Nast TravelerAug 14
The Best Bakeries in NYC, From the East Village to Sunnyside
And you only need to wait in line at a couple of these picks.
Known for sweet-potato soft pretzel and glossy challah.
17 restaurants in this story
- Elbow BreadRestaurantKnown for sweet-potato soft pretzel and glossy challah.
- Hani'sBakeryKnown for cakes, cinnamon rolls, doughnuts, and cosmic brownies.
- Radio BakeryBakeryOffers unique croissant flavors like mango lassi and pandan cheesecake.
- LibraeRestaurantThird Culture Bakery with Middle Eastern roots and Danish technique.
- Veniero'sCaféClassic Italian bakery known for cannoli, rainbow cookies, and tiramisu.
- Lady WongRestaurantUses Malaysian flavors with French techniques for eye-catching cakes.
- Supermoon BakehouseBakeryOffers maximalist 'Frankenpastry' mash-ups and unique gelato flavors.
- La CabraCaféDanish import known for cardamom buns and sourdough bread.
- Sixteen MillBakeryVegan and gluten-free bakery with spongy, flavor-packed breads.
- Miolin BakeryBakerySimple, classic bakery with pitch-perfect baguettes and sourdough.
- SaisonRestaurantRefined, seasonally inspired American pastry selection.
- BirdeeRestaurantPastries include burnt honey cake and churro croissants.
- LyseeRestaurantShow-stopping pastries with trompe d'oeil designs.
- Welcome HomeBakeryCommunity bakery known for cinnamon rolls and cake-style Kouign-amann.
- From LucieCafé
- Elsewhere
- Masa MadreRestaurantWoodside, United StatesLatin American bakery known for cream-filled conchas and regional specialties.
- Kora BakeryRestaurantSunnyside, United StatesKnown for doughnuts with Southeast Asian flavors and artful toppings.
