Chiltern Firehouse, London

National GeographicSep 2

It's Oyster Season—Here's Where to Eat the U.K.'s Best

If you ever need an excuse to eat an oyster, Bobby Groves has plenty. The author of Oyster Isles: A Journey Through Britain and Ireland’s Oysters — a book written on a 5,000-mile motorcycle ride ...

Bobby Groves set up the raw bar at this London restaurant.

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Chiltern FirehouseRestaurantBobby Groves set up the raw bar at this London restaurant.
Elsewhere
Stranraer Oyster FestivalFestivalStranraer, United KingdomAnnual festival, catalyst for town's growth, serves 15,000 oysters.
Loch Ryan Oyster Fishery CompanyPlaceStranraer, United KingdomSustainably fishes Scotland's sole remaining wild native oyster bed.
Bar ShrimpBarManchester, United KingdomServes Cornish native oysters with horseradish and lemon.
Higher GroundRestaurantManchester, United KingdomServes oysters with preserved wild garlic.
Kelp CanteenRestaurantFalmouth, United KingdomServes local natives raw with a roasted quince vinaigrette.
The Company ShedRestaurantMersea Island, United KingdomWooden shack on Mersea Island, serving native oysters.
Mersea Island VineyardPlaceMersea Island, United KingdomLocal producer of crisp, dry white wines.
Whitstable Oyster CompanyRestaurantWhitstable, United KingdomOne of Europe's oldest oyster purveyors, founded in the 1400s.
Oyster Stores BarRestaurantWhitstable, United KingdomVictorian meeting hall interiors on the first floor.

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Chiltern Firehouse

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It's Oyster Season—Here's Where to Eat the U.K.'s Best