Stranraer Oyster Festival, Stranraer

National GeographicSep 2

It's Oyster Season—Here's Where to Eat the U.K.'s Best

If you ever need an excuse to eat an oyster, Bobby Groves has plenty. The author of Oyster Isles: A Journey Through Britain and Ireland’s Oysters — a book written on a 5,000-mile motorcycle ride ...

Annual festival, catalyst for town's growth, serves 15,000 oysters.

10 things in this story

Stranraer Oyster FestivalFestivalAnnual festival, catalyst for town's growth, serves 15,000 oysters.
Loch Ryan Oyster Fishery CompanyPlaceSustainably fishes Scotland's sole remaining wild native oyster bed.
Elsewhere
Chiltern FirehouseRestaurantLondon, United KingdomBobby Groves set up the raw bar at this London restaurant.
Bar ShrimpBarManchester, United KingdomServes Cornish native oysters with horseradish and lemon.
Higher GroundRestaurantManchester, United KingdomServes oysters with preserved wild garlic.
Kelp CanteenRestaurantFalmouth, United KingdomServes local natives raw with a roasted quince vinaigrette.
The Company ShedRestaurantMersea Island, United KingdomWooden shack on Mersea Island, serving native oysters.
Mersea Island VineyardPlaceMersea Island, United KingdomLocal producer of crisp, dry white wines.
Whitstable Oyster CompanyRestaurantWhitstable, United KingdomOne of Europe's oldest oyster purveyors, founded in the 1400s.
Oyster Stores BarRestaurantWhitstable, United KingdomVictorian meeting hall interiors on the first floor.

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Stranraer Oyster Festival

In the coverage1 story

It's Oyster Season—Here's Where to Eat the U.K.'s Best