The Hart

Pub·LondonMentioned by Condé Nast Traveler
“Located on the corner of Chiltern Street and Blandford Street, The Hart is a neighbourhood pub and dining room celebrating British farmers with real focus on bringing back the weekday pub lunch.”
thehartw1.com
Visit the official site →

In the coverage1 story

Condé Nast TravelerSep 18

How to Spend the Perfect Autumn Day in London

A local's guide to the pastries to indulge in, the galleries to amble around, and the cocktails to sip before supper during what is, arguably, the city's best season.

Old-school London pub with great banoffee pie.

17 things in this story
  • The ConnaughtHotelOne of the very smartest hotel addresses in London , The Connaught Hotel’s energy crackles and fizzes from morning…
  • Hyde ParkParkWalk through the park as leaves turn gold and rust.
  • MaryleboneSuburbLeafy streets, Georgian terraces, and indie stores.
  • Monmouth Coffee CoRestaurantCozy coffee spot with a buzz and roasting beans.
  • Daunt BooksSightIndie bookstore with the smell of new books.
  • KJ's LaundrySightMUNTHE: Scandinavian womenswear with effortless style, artful prints, and modern feminine silhouettes designed in…
  • MonocleSightCheck out treasures at this shop.
  • TOASTCaféShop for lovely homewares.
  • James Smith & SonSightWonderfully old-school umbrella shop.
  • The HartPubOld-school London pub with great banoffee pie.
  • Café MuranoRestaurantItalian cooking with chicken Milanese and ragu.
  • JikoniRestaurantWarm and spicy menu, try the prawn toast scotch egg.
  • The Wallace CollectionGalleryDiscover exceptional paintings, sculpture, ceramics, furniture and arms and armour, gifted to Britain in 1900, in a…
  • Farm Shop MayfairMarketSmart grocery store stocked with fancy Somerset farm items.
  • The AudleyPubLocated on the corner of Mayfair's South Audley Street and Mount Street, The Audley Public House is a traditional…
  • WiltonsRestaurantClassic British dishes in a grande dame of London dining.
  • St John BakeryBakery
Read the full piece at Condé Nast Traveler →
↑↓ to navigate · Enter to open · Esc to close