National GeographicJun 30Local catch is back on the menu at these U.K. coastal townsWith the majority of the U.K.’s seafood exported to Europe, British fishing communities are on a quest to get Brits eating more local produce.18 things in this storyInveraray Seafood ShackFast foodsells Italian-inspired, locally sourced seafoodCeol Na MaraPlaceboat moored opposite the seafood shackThe Great British Seafood RevivalPlacecookbook inspired by UK ports and communitiesPlymouth Fishing & Seafood AssociationPlacelaunched campaign to spotlight fishing communityRockfish Online Seafood MarketPlacesells day-boat fish approved by MSCArgoeRestaurantserves seasonal, locally caught fishCornish Sardine FestivalFestivalhosted part of inaugural festivalOrsay Seafood ShackRestaurantserves creel-caught lobster, crab, scallopsRiley’sBarmakes most of shout auction at fish quayRiley’s Fish ShopRestaurantsibling restaurant and storeOsborne’sFast foodMSC-certified Thames Estuary cockle fisheryBeach HouseRestaurantsophisticated, Michelin-starred cookingThe SeahorsePublic artworkdaily menu dictated by availabilitySouth West Sardine FestivalFestivalcelebration of the humble sardineLoch FyneSightTarbertNeighborhoodUniversity of East AngliaPlaceCJ JacksonPlaceRead the full piece at National Geographic →