The Great British Seafood Revival

Place·United KingdomMentioned by National Geographic
The Great British Seafood Revival
Photo: merlinunwin.co.uk
“Britain currently exports about 80% of our fish. We are stuck on eating mainly cod, haddock, prawns, salmon and tinned tuna. Yet there are dozens of other delicious British-landed fish available to us which are sustainable caught in British waters and landed in Britain wonderful to eat but…”
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National GeographicJun 30

Local catch is back on the menu at these U.K. coastal towns

With the majority of the U.K.’s seafood exported to Europe, British fishing communities are on a quest to get Brits eating more local produce.

cookbook inspired by UK ports and communities

18 things in this storyRead the full piece at National Geographic →
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