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Högbo Brukshotell

Hotel·SandvikenMentioned by The Guardian
Högbo Brukshotell
Photo: hogbobrukshotell.se
“Välkommen till ett förstklassig retreat i hjärtat av Gästriklands skogar. Här samsas närodlade smaker med friluftsaktiviteter i fridfull natur.”
— hogbobrukshotell.se
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In the coverage1 story

The GuardianSep 13

A taste of home: discovering Sweden’s local food heroes

Chefs in the east of the country are shunning imported produce for local ingredients, reinforcing how food is intertwined with a region and its people ‘It’s a magical place, and not just because of the hotel.” Standing outside the greenhouses at Högbo Brukshotell , two hours north of Stockholm, Stefan Johansson is talking about far more than hospitality. The former head chef, now responsible fo…

Former head chef now responsible for sustainability here.

8 things in this story
  • Högbo BrukshotellHotelFormer head chef now responsible for sustainability here.
  • Made in HögboPlaceProject began with lamb, now includes vegetables.
  • Elsewhere
  • GammelstillaPlaceGästrikland, SwedenOld ironworks has become a small whisky distillery.
  • The Old MillHotelGästrike-Hammarby, SwedenAward-winning restaurant with a tasting menu.
  • Bergmans FiskRestaurantNorrsundet, SwedenSeventh-generation fishing family smokehouses and restaurant.
  • Teve KvarnPlaceJärvsö, SwedenSeventh-generation miller sourcing grain within 150km.
  • Tevsjö distilleryPlaceJärvsö, SwedenProduces vodka, gin, and aquavit using local grain.
  • Järvsö LanthandelRestaurantJärvsö, SwedenGeneral store and restaurant with a local sourcing philosophy.
Read the full piece at The Guardian →
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