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Gammelstilla

Place·GästriklandMentioned by The Guardian
“This site contains marketing of alcoholic beverage and you have to be 20 years or older to view the content. We are the small destillery where quality and passion are our most imporant partners. We strive to produce a world class Whisky. Gammelstilla Whisky is made from quality ingredients,…”
— gammelstillawhisky.se
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In the coverage1 story

The GuardianSep 13

A taste of home: discovering Sweden’s local food heroes

Chefs in the east of the country are shunning imported produce for local ingredients, reinforcing how food is intertwined with a region and its people ‘It’s a magical place, and not just because of the hotel.” Standing outside the greenhouses at Högbo Brukshotell , two hours north of Stockholm, Stefan Johansson is talking about far more than hospitality. The former head chef, now responsible fo…

Old ironworks has become a small whisky distillery.

8 things in this story
  • GammelstillaPlaceOld ironworks has become a small whisky distillery.
  • Elsewhere
  • Högbo BrukshotellHotelSandviken, SwedenFormer head chef now responsible for sustainability here.
  • Made in HögboPlaceSandviken, SwedenProject began with lamb, now includes vegetables.
  • The Old MillHotelGästrike-Hammarby, SwedenAward-winning restaurant with a tasting menu.
  • Bergmans FiskRestaurantNorrsundet, SwedenSeventh-generation fishing family smokehouses and restaurant.
  • Teve KvarnPlaceJärvsö, SwedenSeventh-generation miller sourcing grain within 150km.
  • Tevsjö distilleryPlaceJärvsö, SwedenProduces vodka, gin, and aquavit using local grain.
  • Järvsö LanthandelRestaurantJärvsö, SwedenGeneral store and restaurant with a local sourcing philosophy.
Read the full piece at The Guardian →
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