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Järvsö Lanthandel

Restaurant·JärvsöMentioned by The Guardian
Järvsö Lanthandel
Photo: jarvsolanthandel.se
“Varmt välkomna till Järvsö Lanthandel. Här kan ni sitta ner och käka middag, ta ett glas vin, eller köpa med er kravmärkta grönsaker, purfärsk mozzarella,…”
— jarvsolanthandel.se
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In the coverage1 story

The GuardianSep 13

A taste of home: discovering Sweden’s local food heroes

Chefs in the east of the country are shunning imported produce for local ingredients, reinforcing how food is intertwined with a region and its people ‘It’s a magical place, and not just because of the hotel.” Standing outside the greenhouses at Högbo Brukshotell , two hours north of Stockholm, Stefan Johansson is talking about far more than hospitality. The former head chef, now responsible fo…

General store and restaurant with a local sourcing philosophy.

8 things in this story
  • Teve KvarnPlaceSeventh-generation miller sourcing grain within 150km.
  • Tevsjö distilleryPlaceProduces vodka, gin, and aquavit using local grain.
  • Järvsö LanthandelRestaurantGeneral store and restaurant with a local sourcing philosophy.
  • Elsewhere
  • Högbo BrukshotellHotelSandviken, SwedenFormer head chef now responsible for sustainability here.
  • Made in HögboPlaceSandviken, SwedenProject began with lamb, now includes vegetables.
  • GammelstillaPlaceGästrikland, SwedenOld ironworks has become a small whisky distillery.
  • The Old MillHotelGästrike-Hammarby, SwedenAward-winning restaurant with a tasting menu.
  • Bergmans FiskRestaurantNorrsundet, SwedenSeventh-generation fishing family smokehouses and restaurant.
Read the full piece at The Guardian →
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