TRAVELRAGS

Le Tanjia

Restaurant·MarrakeshMentioned by Smithsonian Magazine
“Idéalement situé dans le Mellah sur la Place des Ferblantiers. entre le Palais Badii et le Palais Bahia et facile d'accès, Le Tanjia Oriental affirme son style : toute l'ambiance conviviale et la chaleur d'une brasserie dans un décor très oriental, inspiré de toute la tradition et de l'art de vivre…”
— tanjiaoriental.com
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In the coverage1 story

Smithsonian MagazineJun 10

How Tanjia, a Meat Stew Slow-Cooked in Bathhouses, Shaped Marrakesh's Social Life

In the Moroccan city, shared infrastructure, labor and ritual gave rise to a savory dish prepared in hammams and neighborhood ovens

Restaurant near Jemaa el-Fnaa with staged, tourist-friendly feel

10 things in this story
  • tangiaPlaceIt is also the name of the stew cooked in the pot.
  • khobzRestaurantHow to make khobz, a traditional Moroccan bread which is shaped into a round, flattish loaf.
  • tanjiaPlaceMeat stew slow-cooked in communal bathhouse ovens
  • Le TanjiaRestaurantRestaurant near Jemaa el-Fnaa with staged, tourist-friendly feel
  • Chez Lamine Hadj MustaphaRestaurantKnown for mechoui and tanjia, packed with a line outside
  • hammamSight
  • medinaSuburb
  • furnachiPlace
  • ferraneSight
  • tajineFast food
Read the full piece at Smithsonian Magazine →
More restaurants in MarrakeshkhobztajineChez Lamine Hadj Mustapha
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