medina, Marrakesh — Travelrags

Smithsonian MagazineJun 10

In the Moroccan city, shared infrastructure, labor and ritual gave rise to a savory dish prepared in hammams and neighborhood ovens

10 things in this story

tangiaPlaceIt is also the name of the stew cooked in the pot.
khobzRestaurantHow to make khobz, a traditional Moroccan bread which is shaped into a round, flattish loaf.
tanjiaPlaceMeat stew slow-cooked in communal bathhouse ovens
Le TanjiaRestaurantRestaurant near Jemaa el-Fnaa with staged, tourist-friendly feel
Chez Lamine Hadj MustaphaRestaurantKnown for mechoui and tanjia, packed with a line outside
hammamSight
medinaSuburb
furnachiPlace
ferraneSight
tajineFast food

medina