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khobz

Restaurant·MarrakeshMentioned by Smithsonian Magazine
khobz
Photo: tasteofmaroc.com
“How to make khobz, a traditional Moroccan bread which is shaped into a round, flattish loaf. Substitute other flours for varied flavor and texture.”
— tasteofmaroc.com
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In the coverage1 story

Smithsonian MagazineJun 10

How Tanjia, a Meat Stew Slow-Cooked in Bathhouses, Shaped Marrakesh's Social Life

In the Moroccan city, shared infrastructure, labor and ritual gave rise to a savory dish prepared in hammams and neighborhood ovens

10 things in this story
  • tangiaPlaceIt is also the name of the stew cooked in the pot.
  • khobzRestaurantHow to make khobz, a traditional Moroccan bread which is shaped into a round, flattish loaf.
  • tanjiaPlaceMeat stew slow-cooked in communal bathhouse ovens
  • Le TanjiaRestaurantRestaurant near Jemaa el-Fnaa with staged, tourist-friendly feel
  • Chez Lamine Hadj MustaphaRestaurantKnown for mechoui and tanjia, packed with a line outside
  • hammamSight
  • medinaSuburb
  • furnachiPlace
  • ferraneSight
  • tajineFast food
Read the full piece at Smithsonian Magazine →
More restaurants in MarrakeshtajineLe TanjiaChez Lamine Hadj Mustapha
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