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Lama di Luna

Hotel·Minervino MurgeMentioned by The Guardian
“18th century masseria Lama di Luna in Apulia: boutique hotel, relais and organic olive farm with restaurant and swimming pool, featured in National Geographic, Stanley Tucci’s Searching for Italy, Lonely Planet close to Bari and Castel del Monte.”
— lamadiluna.com
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In the coverage1 story

The GuardianSep 14

Burrata and beyond: a foodie tour of northern Puglia, Italy

It’s the birthplace of the popular cheese, but the Barletta-Andria-Trani province in southern Italy has an array of local delicacies – from olive oil and yellow tomatoes to goat prosciutto ‘I don’t eat mozzarella outside Puglia,” says our friend Savio. “It’s not the same.” Savio is a very opinionated foodie, so I take his words with a pinch of good Puglian sea salt (see below). He was adamant a…

Organic farm with rooms, cinema, library, and large pool.

17 things in this story
  • Lama di LunaHotelOrganic farm with rooms, cinema, library, and large pool.
  • A Sud dell’AnimaRestaurantUses modern techniques and hyper-local ingredients for astonishing quality.
  • Elsewhere
  • Caseificio OlandaMuseumAndria, ItalyOffers demos, tastings, and a museum of burrata making.
  • Palazzo della MarraArts centreBarletta, ItalyDisplays over 200 works by Giuseppe De Nittis.
  • Salina Margherita di SavoiaCaféMargherita di Savoia, ItalyEurope's largest salt pan with ponds and salt mountain.
  • Alta MurgiaHotelGravina in Puglia, ItalyNational park for ebike rides through forest and bauxite mine.
  • Cycling ’n’ TrekPlaceGravina in Puglia, ItalyOffers ebike rides in the Alta Murgia national park.
  • Antica DimoraHotelBarletta, ItalyRestored 17th-century palazzo with smart bedrooms and local breakfast.
  • MoséRestaurantBarletta, ItalyBakery revered for doughnuts, croissants, chocolates, ice-cream, cakes.
  • ScoopRestaurantCanosa di Puglia, ItalyMakes ice-cream with local seasonal ingredients.
  • Unexpected ItalyPlaceBarletta, ItalyOrganises personalised itineraries for Barletta and surrounding area.
  • PortentoRestaurantBarletta, ItalyServes wonderful pizzas with local products as antipasti.
  • U’ VulèsceRestaurantCerignola, ItalyCosy restaurant known for prawn tartare and hairy crab spaghetti.
  • Masseria BarberaRestaurantGravina in Puglia, ItalyFarm restaurant inspired by estate-grown ingredients, including donkey fillet.
  • MuragliaPlaceAndria, ItalyOlive oil producer known for organic oil in ceramic bottles.
  • Sabino LeonePlaceCanosa di Puglia, ItalyOffers tours of ancient groves and oil mill with tastings.
  • Il TurraccioloRestaurantAndria, Italy
Read the full piece at The Guardian →
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