TRAVELRAGS

Sabino Leone

Place·Canosa di PugliaMentioned by The Guardian
“Siamo agricoltori con una tradizione di tre generazioni, dedicati da oltre 10 anni alla produzione di Olio Extra Vergine di Oliva di altissima qualità. Il marchio Sabino Leone si distingue nei migliori spazi gastronomici globali e impreziosisce le tavole dei rinomati ristoranti stellati. In questo…”
— sabinoleone.it
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In the coverage1 story

The GuardianSep 14

Burrata and beyond: a foodie tour of northern Puglia, Italy

It’s the birthplace of the popular cheese, but the Barletta-Andria-Trani province in southern Italy has an array of local delicacies – from olive oil and yellow tomatoes to goat prosciutto ‘I don’t eat mozzarella outside Puglia,” says our friend Savio. “It’s not the same.” Savio is a very opinionated foodie, so I take his words with a pinch of good Puglian sea salt (see below). He was adamant a…

Offers tours of ancient groves and oil mill with tastings.

17 things in this story
  • ScoopRestaurantMakes ice-cream with local seasonal ingredients.
  • Sabino LeonePlaceOffers tours of ancient groves and oil mill with tastings.
  • Elsewhere
  • Caseificio OlandaMuseumAndria, ItalyOffers demos, tastings, and a museum of burrata making.
  • Palazzo della MarraArts centreBarletta, ItalyDisplays over 200 works by Giuseppe De Nittis.
  • Salina Margherita di SavoiaCaféMargherita di Savoia, ItalyEurope's largest salt pan with ponds and salt mountain.
  • Alta MurgiaHotelGravina in Puglia, ItalyNational park for ebike rides through forest and bauxite mine.
  • Cycling ’n’ TrekPlaceGravina in Puglia, ItalyOffers ebike rides in the Alta Murgia national park.
  • Antica DimoraHotelBarletta, ItalyRestored 17th-century palazzo with smart bedrooms and local breakfast.
  • Lama di LunaHotelMinervino Murge, ItalyOrganic farm with rooms, cinema, library, and large pool.
  • MoséRestaurantBarletta, ItalyBakery revered for doughnuts, croissants, chocolates, ice-cream, cakes.
  • A Sud dell’AnimaRestaurantMinervino Murge, ItalyUses modern techniques and hyper-local ingredients for astonishing quality.
  • Unexpected ItalyPlaceBarletta, ItalyOrganises personalised itineraries for Barletta and surrounding area.
  • PortentoRestaurantBarletta, ItalyServes wonderful pizzas with local products as antipasti.
  • U’ VulèsceRestaurantCerignola, ItalyCosy restaurant known for prawn tartare and hairy crab spaghetti.
  • Masseria BarberaRestaurantGravina in Puglia, ItalyFarm restaurant inspired by estate-grown ingredients, including donkey fillet.
  • MuragliaPlaceAndria, ItalyOlive oil producer known for organic oil in ceramic bottles.
  • Il TurraccioloRestaurantAndria, Italy
Read the full piece at The Guardian →
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