TRAVELRAGS

Caseificio Olanda

Museum·AndriaMentioned by The Guardian
Caseificio Olanda
Photo: caseificioolanda.it
“Caseificio Olanda was born in 1988 in Andria, a city that has always been devoted to the production of dairy products, thanks to Michele Olanda and his wife Carmela. It is here that between the suggestive scenery of the Alta Murgia hills and the famous Castel del Monte, the two spouses raise cows…”
— caseificioolanda.it
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In the coverage1 story

The GuardianSep 14

Burrata and beyond: a foodie tour of northern Puglia, Italy

It’s the birthplace of the popular cheese, but the Barletta-Andria-Trani province in southern Italy has an array of local delicacies – from olive oil and yellow tomatoes to goat prosciutto ‘I don’t eat mozzarella outside Puglia,” says our friend Savio. “It’s not the same.” Savio is a very opinionated foodie, so I take his words with a pinch of good Puglian sea salt (see below). He was adamant a…

Offers demos, tastings, and a museum of burrata making.

17 things in this story
  • Caseificio OlandaMuseumOffers demos, tastings, and a museum of burrata making.
  • MuragliaPlaceOlive oil producer known for organic oil in ceramic bottles.
  • Il TurraccioloRestaurant
  • Elsewhere
  • Palazzo della MarraArts centreBarletta, ItalyDisplays over 200 works by Giuseppe De Nittis.
  • Salina Margherita di SavoiaCaféMargherita di Savoia, ItalyEurope's largest salt pan with ponds and salt mountain.
  • Alta MurgiaHotelGravina in Puglia, ItalyNational park for ebike rides through forest and bauxite mine.
  • Cycling ’n’ TrekPlaceGravina in Puglia, ItalyOffers ebike rides in the Alta Murgia national park.
  • Antica DimoraHotelBarletta, ItalyRestored 17th-century palazzo with smart bedrooms and local breakfast.
  • Lama di LunaHotelMinervino Murge, ItalyOrganic farm with rooms, cinema, library, and large pool.
  • MoséRestaurantBarletta, ItalyBakery revered for doughnuts, croissants, chocolates, ice-cream, cakes.
  • ScoopRestaurantCanosa di Puglia, ItalyMakes ice-cream with local seasonal ingredients.
  • A Sud dell’AnimaRestaurantMinervino Murge, ItalyUses modern techniques and hyper-local ingredients for astonishing quality.
  • Unexpected ItalyPlaceBarletta, ItalyOrganises personalised itineraries for Barletta and surrounding area.
  • PortentoRestaurantBarletta, ItalyServes wonderful pizzas with local products as antipasti.
  • U’ VulèsceRestaurantCerignola, ItalyCosy restaurant known for prawn tartare and hairy crab spaghetti.
  • Masseria BarberaRestaurantGravina in Puglia, ItalyFarm restaurant inspired by estate-grown ingredients, including donkey fillet.
  • Sabino LeonePlaceCanosa di Puglia, ItalyOffers tours of ancient groves and oil mill with tastings.
Read the full piece at The Guardian →
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