TRAVELRAGS

Moss restaurant

Restaurant·Reykjanes PeninsulaRecommended by 2 publications
Moss restaurant
Photo: bluelagoon.com
“Home to one of 25 wonders of the world, Blue Lagoon Iceland is a place where the powers of geothermal seawater create transformational spa journeys. Find out more at BlueLagoon.com.”
— bluelagoon.com
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In the coverage1 story

National GeographicJul 30

These grand hotels have legendary cellars—and centuries of history

Underneath these world-class stays, the past lives on with rare spirits and vintages, hidden walls, and secret passages that survived wars and even volcanic eruptions.

Michelin-starred restaurant at The Retreat at Blue Lagoon.

11 things in this story
  • The Retreat at Blue LagoonHotelGeothermal cellar set in a lava cave formed by a volcano.
  • Moss restaurantRestaurantMichelin-starred restaurant at The Retreat at Blue Lagoon.
  • Elsewhere
  • Hôtel de ParisHotelMonte Carlo, MonacoMonaco's largest hotel wine cellars span 16,000 square feet.
  • The StaffordHotelLondon, United KingdomCellar dates to 17th century, once connected to St. James' Palace.
  • Four Seasons Hotel George VHotelParis, FranceFamed cellar founded with the hotel in 1928, carved into rock.
  • Le CinqRestaurantParis, FranceOne of three Michelin-starred restaurants at Four Seasons Hotel George V.
  • L'OrangerieRestaurantParis, FranceOne of two Michelin-starred restaurants at Four Seasons Hotel George V.
  • Le GeorgeRestaurantParis, FranceA Michelin-starred restaurant at Four Seasons Hotel George V.
  • Il Borro ToscanaHotelSan Giustino Valdarno, ItalyLuxury resort rests atop a medieval estate and village.
  • The Apartment at Tour d’ArgentHotelParis, FranceOne-bedroom micro-hotel overlooking the Seine and Paris skyline.
  • Tour d'ArgentRestaurantParis, FranceOne of the world's most historical restaurants, opened in 1582.
Read the full piece at National Geographic →
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