Le Cinq

Restaurant·ParisMentioned by National Geographic
Le Cinq
Photo: Wikimedia Commons
“Le Cinq is a restaurant in Paris, France. One of three restaurants on the grounds of the Four Seasons Hotel George V, the restaurant reopened in December 1999 following a comprehensive refit of the hotel. The restaurant received positive reviews in The Arbuturian, Libération, and The Daily…”
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In the coverage1 story

National GeographicJul 30

These grand hotels have legendary cellars—and centuries of history

Underneath these world-class stays, the past lives on with rare spirits and vintages, hidden walls, and secret passages that survived wars and even volcanic eruptions.

One of three Michelin-starred restaurants at Four Seasons Hotel George V.

11 things in this story
  • Four Seasons Hotel George VHotelFamed cellar founded with the hotel in 1928, carved into rock.
  • Le CinqRestaurantOne of three Michelin-starred restaurants at Four Seasons Hotel George V.
  • L'OrangerieRestaurantOne of two Michelin-starred restaurants at Four Seasons Hotel George V.
  • Le GeorgeRestaurantA Michelin-starred restaurant at Four Seasons Hotel George V.
  • The Apartment at Tour d’ArgentHotelOne-bedroom micro-hotel overlooking the Seine and Paris skyline.
  • Tour d'ArgentRestaurantOne of the world's most historical restaurants, opened in 1582.
  • Elsewhere
  • Hôtel de ParisHotelMonte Carlo, MonacoMonaco's largest hotel wine cellars span 16,000 square feet.
  • The StaffordHotelLondon, United KingdomCellar dates to 17th century, once connected to St. James' Palace.
  • Il Borro ToscanaHotelSan Giustino Valdarno, ItalyLuxury resort rests atop a medieval estate and village.
  • The Retreat at Blue LagoonHotelReykjanes Peninsula, IcelandGeothermal cellar set in a lava cave formed by a volcano.
  • Moss restaurantRestaurantReykjanes Peninsula, IcelandMichelin-starred restaurant at The Retreat at Blue Lagoon.
Read the full piece at National Geographic →
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