Tour d'Argent

Restaurant·ParisMentioned by National Geographic
Tour d'Argent
Photo: tourdargent.com
“Le Toit de la Tour invites you to savor an exceptional champagne or cocktail in its green setting, adorned with zinc and silver, with a breathtaking view of the most beautiful city in the world.”
tourdargent.com
Visit the official site →

In the coverage1 story

National GeographicJul 30

These grand hotels have legendary cellars—and centuries of history

Underneath these world-class stays, the past lives on with rare spirits and vintages, hidden walls, and secret passages that survived wars and even volcanic eruptions.

One of the world's most historical restaurants, opened in 1582.

11 things in this story
  • Four Seasons Hotel George VHotelFamed cellar founded with the hotel in 1928, carved into rock.
  • Le CinqRestaurantOne of three Michelin-starred restaurants at Four Seasons Hotel George V.
  • L'OrangerieRestaurantOne of two Michelin-starred restaurants at Four Seasons Hotel George V.
  • Le GeorgeRestaurantA Michelin-starred restaurant at Four Seasons Hotel George V.
  • The Apartment at Tour d’ArgentHotelOne-bedroom micro-hotel overlooking the Seine and Paris skyline.
  • Tour d'ArgentRestaurantOne of the world's most historical restaurants, opened in 1582.
  • Elsewhere
  • Hôtel de ParisHotelMonte Carlo, MonacoMonaco's largest hotel wine cellars span 16,000 square feet.
  • The StaffordHotelLondon, United KingdomCellar dates to 17th century, once connected to St. James' Palace.
  • Il Borro ToscanaHotelSan Giustino Valdarno, ItalyLuxury resort rests atop a medieval estate and village.
  • The Retreat at Blue LagoonHotelReykjanes Peninsula, IcelandGeothermal cellar set in a lava cave formed by a volcano.
  • Moss restaurantRestaurantReykjanes Peninsula, IcelandMichelin-starred restaurant at The Retreat at Blue Lagoon.
Read the full piece at National Geographic →
↑↓ to navigate · Enter to open · Esc to close