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Noma

Restaurant·CopenhagenMentioned by Condé Nast Traveler
Noma
Photo: noma.dk
“For the past few months, the team has been focused on sharing what we created for Noma LA. It has taken years of dreaming and months of planning, and along the way we have been lucky to work with an extraordinary group of people across the city. Designers, suppliers, ceramicists, weavers,…”
— noma.dk
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In the coverage1 story

Condé Nast TravelerOct 24

In Lofoten, Norway, a Table Is Set Between Peaks and Fjords

Writer Arati Menon heads to Kitchen on the Edge of the World, a four-day event where top chefs harness the Arctic elements and local ingredients to create extraordinary culinary experiences.

12 things in this story
  • AmassRestaurantcircular restaurant in Copenhagen
  • EsseRestaurantrestaurant in a restored Nordhavn warehouse
  • NomaRestaurantFor the past few months, the team has been focused on sharing what we created for Noma LA.
  • GeraniumRestaurantOur mission is to create meals that involve all our senses - restores, challenges and enriches.
  • Elsewhere
  • Lofoten IslandsNeighborhoodLofoten, Norwaydistinctive and dramatic landscape with spiky mountains
  • Holmen LofotenHotelSørvågen, Norwayculinary destination and hotel since 2007
  • Kitchen on the Edge of the WorldFestivalSørvågen, Norwayextraordinary culinary adventure launched in 2018
  • The Fat DuckRestaurantLondon, United Kingdominfluential kitchen in London
  • Per SeRestaurantNew York, United Statesinfluential kitchen in New York
  • Hiša FrankoRestaurantKobarid, Sloveniarenowned Slovenian restaurant
  • Lofoten Seaweed CompanyPlaceNapp, Norwaywomen-led team hand-harvests local seaweed
  • Love FoodPlaceLofoten, Norwayorganization connects small-scale producers with restaurants
Read the full piece at Condé Nast Traveler →
More restaurants in CopenhagenLa Banchina×2AmassEsseGeraniumAlchemistAnløbet
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