TRAVELRAGS

Esse

Restaurant·CopenhagenMentioned by Condé Nast Traveler
“ESSE, meaning; “to be” or “to exist”, is located inside a warehouse dating back to 1895. It has been restored back to its original beauty. Raw exposed walls and vaulted wood ceilings, provide a perfect place for reflection and thought. What does it mean “to exist” and how can we make that existence…”
— esserestaurant.dk
Visit the official site →

In the coverage1 story

Condé Nast TravelerOct 24

In Lofoten, Norway, a Table Is Set Between Peaks and Fjords

Writer Arati Menon heads to Kitchen on the Edge of the World, a four-day event where top chefs harness the Arctic elements and local ingredients to create extraordinary culinary experiences.

restaurant in a restored Nordhavn warehouse

12 things in this story
  • AmassRestaurantcircular restaurant in Copenhagen
  • EsseRestaurantrestaurant in a restored Nordhavn warehouse
  • NomaRestaurantFor the past few months, the team has been focused on sharing what we created for Noma LA.
  • GeraniumRestaurantOur mission is to create meals that involve all our senses - restores, challenges and enriches.
  • Elsewhere
  • Lofoten IslandsNeighborhoodLofoten, Norwaydistinctive and dramatic landscape with spiky mountains
  • Holmen LofotenHotelSørvågen, Norwayculinary destination and hotel since 2007
  • Kitchen on the Edge of the WorldFestivalSørvågen, Norwayextraordinary culinary adventure launched in 2018
  • The Fat DuckRestaurantLondon, United Kingdominfluential kitchen in London
  • Per SeRestaurantNew York, United Statesinfluential kitchen in New York
  • Hiša FrankoRestaurantKobarid, Sloveniarenowned Slovenian restaurant
  • Lofoten Seaweed CompanyPlaceNapp, Norwaywomen-led team hand-harvests local seaweed
  • Love FoodPlaceLofoten, Norwayorganization connects small-scale producers with restaurants
Read the full piece at Condé Nast Traveler →
More restaurants in CopenhagenLa Banchina×2AmassNomaGeraniumAlchemistAnløbet
↑↓ to navigate · Enter to open · Esc to close