Amass, Copenhagen — Travelrags

Condé Nast TravelerOct 24

In Lofoten, Norway, a Table Is Set Between Peaks and Fjords

Writer Arati Menon heads to Kitchen on the Edge of the World, a four-day event where top chefs harness the Arctic elements and local ingredients to create extraordinary culinary experiences.

circular restaurant in Copenhagen

12 things in this story

AmassRestaurantcircular restaurant in Copenhagen
EsseRestaurantrestaurant in a restored Nordhavn warehouse
NomaRestaurantFor the past few months, the team has been focused on sharing what we created for Noma LA.
GeraniumRestaurantOur mission is to create meals that involve all our senses - restores, challenges and enriches.
Elsewhere
Lofoten IslandsNeighborhoodLofoten, Norwaydistinctive and dramatic landscape with spiky mountains
Holmen LofotenHotelSørvågen, Norwayculinary destination and hotel since 2007
Kitchen on the Edge of the WorldFestivalSørvågen, Norwayextraordinary culinary adventure launched in 2018
The Fat DuckRestaurantLondon, United Kingdominfluential kitchen in London
Per SeRestaurantNew York, United Statesinfluential kitchen in New York
Hiša FrankoRestaurantKobarid, Sloveniarenowned Slovenian restaurant
Lofoten Seaweed CompanyPlaceNapp, Norwaywomen-led team hand-harvests local seaweed
Love FoodPlaceLofoten, Norwayorganization connects small-scale producers with restaurants

Read the full piece at Condé Nast Traveler →

Amass

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In Lofoten, Norway, a Table Is Set Between Peaks and Fjords