Kazuo, São Paulo — Travelrags

Condé Nast TravelerSep 2

The Distinctly Brazilian Flavor of São Paolo's Japanese Cuisine

From Nipo-Brazilian cuisine that relies on Amazonian fish to home-cooking-inspired izakayas to traditional omakase, São Paulo’s Japanese restaurants are richer and more varied than ever before.

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AizomêRestaurantserves pirarucu in saikyo yaki, uses tucupi in ponzu
Avenida PaulistaSightmain thoroughfare, just off it is Aizomê
LiberdadeNeighborhoodnucleus of the Japanese Brazilian community
Izakaya MatsuRestaurantexcellent bar in Pinheiros, perennially packed
Izakaya IssaRestaurantthrived in Liberdade since the 1990s
KintaroRestauranttiny bustling bar founded in 1993
KanoêRestaurantelegant, minimalist, classic Japanese fine dining
SaúdeNeighborhoodneighborhood in the city's south
Kan SukeRestaurant
KazuoPark
KuroRestaurant

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Kazuo

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The Distinctly Brazilian Flavor of São Paolo's Japanese Cuisine