TRAVELRAGS

Aizomê

Restaurant·São PauloMentioned by Condé Nast Traveler
“Este cuidado pode ser notado na escolha de se trabalhar sempre respeitando o ritmo da natureza e compreendendo que no Japão mesmo as receitas típicas não possuem uniformidade, mas variam de acordo com a região, com os ingredientes ali encontrados que transmitem e apresentam um sabor particular de…”
— aizome.com.br
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In the coverage1 story

Condé Nast TravelerSep 2

The Distinctly Brazilian Flavor of São Paolo's Japanese Cuisine

From Nipo-Brazilian cuisine that relies on Amazonian fish to home-cooking-inspired izakayas to traditional omakase, São Paulo’s Japanese restaurants are richer and more varied than ever before.

serves pirarucu in saikyo yaki, uses tucupi in ponzu

11 things in this story
  • AizomêRestaurantserves pirarucu in saikyo yaki, uses tucupi in ponzu
  • Avenida PaulistaSightmain thoroughfare, just off it is Aizomê
  • LiberdadeNeighborhoodnucleus of the Japanese Brazilian community
  • Izakaya MatsuRestaurantexcellent bar in Pinheiros, perennially packed
  • Izakaya IssaRestaurantthrived in Liberdade since the 1990s
  • KintaroRestauranttiny bustling bar founded in 1993
  • KanoêRestaurantelegant, minimalist, classic Japanese fine dining
  • SaúdeNeighborhoodneighborhood in the city's south
  • Kan SukeRestaurant
  • KazuoPark
  • KuroRestaurant
Read the full piece at Condé Nast Traveler →
More restaurants in São PauloIzakaya MatsuIzakaya IssaKintaroKanoêKan SukeKuro
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