TRAVELRAGS

Kintaro

Restaurant·São PauloMentioned by Condé Nast Traveler
“Estamos muito felizes em recebê-lo em nosso espaço acolhedor. De pratos quentes e frios a bebidas refrescantes, oferecemos uma experiência gastronômica única. Além da comida, estamos comprometidos em proporcionar um ambiente acolhedor e convidativo para nossos clientes. Seja para uma reunião de…”
— kintaro.com.br
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In the coverage1 story

Condé Nast TravelerSep 2

The Distinctly Brazilian Flavor of São Paolo's Japanese Cuisine

From Nipo-Brazilian cuisine that relies on Amazonian fish to home-cooking-inspired izakayas to traditional omakase, São Paulo’s Japanese restaurants are richer and more varied than ever before.

tiny bustling bar founded in 1993

11 things in this story
  • AizomêRestaurantserves pirarucu in saikyo yaki, uses tucupi in ponzu
  • Avenida PaulistaSightmain thoroughfare, just off it is Aizomê
  • LiberdadeNeighborhoodnucleus of the Japanese Brazilian community
  • Izakaya MatsuRestaurantexcellent bar in Pinheiros, perennially packed
  • Izakaya IssaRestaurantthrived in Liberdade since the 1990s
  • KintaroRestauranttiny bustling bar founded in 1993
  • KanoêRestaurantelegant, minimalist, classic Japanese fine dining
  • SaúdeNeighborhoodneighborhood in the city's south
  • Kan SukeRestaurant
  • KazuoPark
  • KuroRestaurant
Read the full piece at Condé Nast Traveler →
More restaurants in São PauloAizomêIzakaya MatsuIzakaya IssaKanoêKan SukeKuro
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