Los Galgos

Bar·Buenos AiresMentioned by Condé Nast Traveler
Los Galgos
Photo: Condé Nast Traveler
“"Cafés notables," bars that have been around a long time and become popular meeting spots, are a historic piece of Buenos Aires history, frequented by older and younger generations. Los Galgos, located downtown near the courthouses, has been a meeting point since the 1930s, when it first opened.”
Condé Nast Traveler
Read more at Condé Nast Traveler →

In the coverage1 story

Condé Nast TravelerDec 20, 2025

22 Best Restaurants in Buenos Aires for Parrilla, Pasta, and Potatoes

Our list for where to eat when you're in town.

café, meeting point since the 1930s

23 things in this story
  • AramburuRestaurantWalking through Pasaje del Correo feels like finding a hidden portal.
  • HanRestaurantKorean techniques meeting Argentine ingredients
  • UltramarinosRestaurantplace for fish lovers
  • NessRestaurantinteresting veggie-friendly restaurants
  • AlcanforRestaurantearned a Michelin Green Star for sustainability
  • PicarónRestaurantcontemporary Argentine meets Latin American and Asian fusion
  • Tony Wu Cantina ChinaRestaurantVilla Crespo doing NYC’s Chinatown
  • Don JulioRestaurantmecca for steak
  • ChoriFast foodmodern twist on the classic sausage sandwich
  • Salvaje BakeryRestaurantups the bread game in BA
  • La AlacenaRestauranttype of café you wish you had in your neighborhood
  • El BaqueanoRestaurantjourney across Argentina on an exploration of exotic ingredients
  • Gran DabbangCaféunique combination of Asian and Latin American flavors
  • Pasaje del CorreoNeighborhoodfeels like finding a hidden portal
  • GüerrinRestauranticonic pizzeria, source of national pride
  • RouxRestaurantspecializes in fish and seafood
  • ProperRestaurantworks its magic with vegetables
  • Cuervo CaféCaféfeels more like Brooklyn than BA
  • MishigueneCaféhonoring the Jewish diaspora in Argentina
  • La CocinaRestaurantspecializes in baked empanadas
  • Los GalgosBarcafé, meeting point since the 1930s
  • Club M OmakaseRestaurantJapanese and Peruvian fusion
  • Casa CaviaRestaurantbeautifully designed space
Read the full piece at Condé Nast Traveler →
↑↓ to navigate · Enter to open · Esc to close