Güerrin

Restaurant·Buenos AiresRecommended by 2 publications
Güerrin
Photo: Condé Nast Traveler
“Güerrín is a downtown pizza institution that opened in 1932 and hasn't turned off its oven since. There are three sections of the pizzeria: standing-room-only in the front, for eating pizza by the slice; the sit-down area to enjoy the entire pie; and the secret room in the back past the neon sign…”
— Condé Nast Traveler
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In the coverage2 stories

Lonely PlanetSep 29

Experience Buenos Aires Through Soccer Rituals

Argentina is nearly synonymous with soccer. Here

25 things in this storyRead the full piece at Lonely Planet →

Condé Nast TravelerDec 20, 2025

22 Best Restaurants in Buenos Aires for Parrilla, Pasta, and Potatoes

Our list for where to eat when you're in town.

iconic pizzeria, source of national pride

23 things in this story
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  • HanRestaurantKorean techniques meeting Argentine ingredients
  • UltramarinosRestaurantplace for fish lovers
  • NessRestaurantinteresting veggie-friendly restaurants
  • AlcanforRestaurantearned a Michelin Green Star for sustainability
  • PicarónRestaurantcontemporary Argentine meets Latin American and Asian fusion
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  • Don JulioRestaurantmecca for steak
  • ChoriFast foodmodern twist on the classic sausage sandwich
  • Salvaje BakeryRestaurantups the bread game in BA
  • La AlacenaRestauranttype of café you wish you had in your neighborhood
  • El BaqueanoRestaurantjourney across Argentina on an exploration of exotic ingredients
  • Gran DabbangCaféunique combination of Asian and Latin American flavors
  • Pasaje del CorreoNeighborhoodfeels like finding a hidden portal
  • GüerrinRestauranticonic pizzeria, source of national pride
  • RouxRestaurantspecializes in fish and seafood
  • ProperRestaurantworks its magic with vegetables
  • Cuervo CaféCaféfeels more like Brooklyn than BA
  • MishigueneCaféhonoring the Jewish diaspora in Argentina
  • La CocinaRestaurantspecializes in baked empanadas
  • Los GalgosBarcafé, meeting point since the 1930s
  • Club M OmakaseRestaurantJapanese and Peruvian fusion
  • Casa CaviaRestaurantbeautifully designed space
Read the full piece at Condé Nast Traveler →
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